{"id":144,"date":"2013-02-25T06:50:08","date_gmt":"2013-02-25T06:50:08","guid":{"rendered":"http:\/\/www.sinaranpalm.com\/?page_id=144"},"modified":"2014-10-21T10:29:31","modified_gmt":"2014-10-21T10:29:31","slug":"meoma-malaysan-edible-oil-manufacturers-association-2","status":"publish","type":"page","link":"https:\/\/www.sinaranpalm.com\/sinaranpalm_chn\/specifications\/meoma-malaysan-edible-oil-manufacturers-association-2\/","title":{"rendered":"MEOMA (Malayan Edible Oil Manufacturers’ Association)"},"content":{"rendered":"\n\n\n\n\n\n\n\n\n\n\n\n
Product<\/td>\n<\/td>\nItem<\/td>\nQuality Guideline<\/td>\n<\/tr>\n
RBD Palm Kernel Oil<\/span><\/strong><\/td>\nRBD PKO<\/td>\n\n
    \n
  • FFA (as lauric acid)<\/li>\n
  • M & I<\/li>\n
  • Iodine Value (Wijs)<\/li>\n
  • Colour (5.25″ Lovibond cell)<\/li>\n<\/ul>\n<\/td>\n
\n
    \n
  • 0.10% max<\/li>\n
  • 0.10% max<\/li>\n
  • 19 max at time of shipment<\/li>\n
  • Red 1.5 max<\/li>\n<\/ul>\n<\/td>\n<\/tr>\n
RBD Palm Kernel Olein<\/span><\/strong><\/td>\nRBD PKL<\/td>\n\n
    \n
  • FFA (as lauric acid)<\/li>\n
  • M & I<\/li>\n
  • Iodine Value (Wijs)<\/li>\n
  • Colour (5.25″ Lovibond cell)<\/li>\n<\/ul>\n<\/td>\n
\n
    \n
  • 0.10% max<\/li>\n
  • 0.10% max<\/li>\n
  • 21 min<\/li>\n
  • Red 1.5 max<\/li>\n<\/ul>\n<\/td>\n<\/tr>\n
RBD Palm Kernel Stearin<\/span><\/strong><\/td>\nRBD PKS<\/td>\n\n
    \n
  • FFA (as lauric acid)<\/li>\n
  • M & I<\/li>\n
  • Iodine Value (Wijs)<\/li>\n
  • Colour (5.25″ Lovibond cell)<\/li>\n<\/ul>\n<\/td>\n
\n
    \n
  • 0.10% max<\/li>\n
  • 0.10% max<\/li>\n
  • 8 max<\/li>\n
  • Red 1.5 max<\/li>\n<\/ul>\n<\/td>\n<\/tr>\n
Crude Palm Kernel Oil<\/strong><\/span><\/td>\nCPKO<\/td>\n\n
    \n
  • FFA (as lauric acid)<\/li>\n
  • M & I<\/li>\n
  • Iodine Value (Wijs)<\/li>\n<\/ul>\n<\/td>\n
\n
    \n
  • 5.00% max<\/li>\n
  • 0.50% max<\/li>\n
  • 19 max at time of shipment<\/li>\n<\/ul>\n<\/td>\n<\/tr>\n
Crude Palm Kernel Olein<\/strong><\/span><\/td>\nCPKL<\/td>\n\n
    \n
  • FFA (as lauric acid)<\/li>\n
  • M & I<\/li>\n
  • Iodine Value (Wijs)<\/li>\n<\/ul>\n<\/td>\n
\n
    \n
  • 5.00% max<\/li>\n
  • 0.50% max<\/li>\n
  • 21 min<\/li>\n<\/ul>\n<\/td>\n<\/tr>\n
Crude Palm Kernel Stearin<\/strong><\/span><\/td>\nCPKS<\/td>\n\n
    \n
  • FFA (as lauric acid)<\/li>\n
  • M & I<\/li>\n
  • Iodine Value (Wijs)<\/li>\n<\/ul>\n<\/td>\n
\n
    \n
  • 5.00% max<\/li>\n
  • 0.50% max<\/li>\n
  • 8 max<\/li>\n<\/ul>\n<\/td>\n<\/tr>\n
Palm Kernel Fatty Acid Distillate<\/strong><\/span><\/td>\nPKFAD<\/td>\n\n
    \n
  • FFA (as lauric acid)<\/li>\n
  • M & I<\/li>\n
  • TFM<\/li>\n<\/ul>\n<\/td>\n
\n
    \n
  • 50% min<\/li>\n
  • 1% max<\/li>\n
  • 95% min<\/li>\n<\/ul>\n<\/td>\n<\/tr>\n
RBD\u00a0 Coconut Oil<\/strong><\/span><\/td>\nRBD CNO<\/td>\n\n
    \n
  • FFA (as lauric acid)<\/li>\n
  • M & I<\/li>\n
  • Iodine Value (Wijs)<\/li>\n
  • Colour (5.25″ Lovibond cell)<\/li>\n<\/ul>\n<\/td>\n
\n
    \n
  • 0.10% max<\/li>\n
  • 0.10% max<\/li>\n
  • 7.5 – 10.5<\/li>\n
  • Red 1.5 max<\/li>\n<\/ul>\n<\/td>\n<\/tr>\n
Crude Coconut Oil (Grade 1)<\/strong><\/span><\/td>\nCCNO<\/td>\n\n
    \n
  • FFA (as lauric acid)<\/li>\n
  • M & I<\/li>\n
  • Iodine Value (Wijs)<\/li>\n<\/ul>\n<\/td>\n
\n