{"id":148,"date":"2013-02-25T06:48:17","date_gmt":"2013-02-25T06:48:17","guid":{"rendered":"http:\/\/www.sinaranpalm.com\/?page_id=148"},"modified":"2013-03-01T15:04:04","modified_gmt":"2013-03-01T15:04:04","slug":"poram-palm-oil-refiners-association-of-malaysia","status":"publish","type":"page","link":"https:\/\/www.sinaranpalm.com\/sinaranpalm_chn\/specifications\/poram-palm-oil-refiners-association-of-malaysia\/","title":{"rendered":"PORAM (Palm Oil Refiners Association of Malaysia)"},"content":{"rendered":"\n\n\n\n\n\n\n\n\n\n
Product<\/td>\n<\/td>\nItem<\/td>\nQuality Guideline<\/td>\n<\/tr>\n
RBD Palm Olein<\/span><\/strong><\/td>\nRBD PL<\/td>\n\n
    \n
  • FFA (as palmitic)<\/li>\n
  • M & I<\/li>\n
  • Iodine Value (Wijs)<\/li>\n
  • M.Pt (AOCS Cc 3-25)<\/li>\n
  • Colour (5.25″ Lovibond cell)<\/li>\n<\/ul>\n<\/td>\n
\n
    \n
  • 0.10% max<\/li>\n
  • 0.10% max<\/li>\n
  • 56 min.<\/li>\n
  • 24 Deg C max<\/li>\n
  • 3 Red max.<\/li>\n<\/ul>\n<\/td>\n<\/tr>\n
RBD Palm Oil<\/span><\/strong><\/td>\nRBD PO<\/td>\n\n
    \n
  • FFA (as palmitic)<\/li>\n
  • M & I<\/li>\n
  • Iodine Value (Wijs)<\/li>\n
  • M.Pt (AOCS Cc 3-25)<\/li>\n
  • Colour (5.25″ Lovibond cell)<\/li>\n<\/ul>\n<\/td>\n
\n
    \n
  • 0.10% max<\/li>\n
  • 0.10% max<\/li>\n
  • 50 – 55<\/li>\n
  • 33 – 39 Deg C<\/li>\n
  • 3 Red max.<\/li>\n<\/ul>\n<\/td>\n<\/tr>\n
RBD Palm Stearin<\/span><\/strong><\/td>\nRBD PS<\/td>\n\n
    \n
  • FFA (as palmitic)<\/li>\n
  • M & I<\/li>\n
  • Iodine Value (Wijs)<\/li>\n
  • M.Pt (AOCS Cc 3-25)<\/li>\n
  • Colour (5.25″ Lovibond cell)<\/li>\n<\/ul>\n<\/td>\n
\n
    \n
  • 0.20% max<\/li>\n
  • 0.15% max<\/li>\n
  • 48 max<\/li>\n
  • 44 Deg C max<\/li>\n
  • 3 Red max.<\/li>\n<\/ul>\n<\/td>\n<\/tr>\n
Palm Fatty Acid Distillate<\/span><\/strong><\/td>\nPFAD<\/td>\n\n
    \n
  • Saponifiable Fatty Matter<\/li>\n
  • M & I<\/li>\n
  • FFA ( as palmitic)<\/li>\n<\/ul>\n<\/td>\n
\n
    \n
  • 95% min. (basis 97%)<\/li>\n
  • 1.00% max.<\/li>\n
  • 70% min.<\/li>\n<\/ul>\n<\/td>\n<\/tr>\n
Palm Acid Oil<\/span><\/strong><\/td>\nPAO<\/td>\n\n
    \n
  • Total Fatty Matter<\/li>\n
  • M & I<\/li>\n
  • FFA ( as palmitic)<\/li>\n<\/ul>\n<\/td>\n
\n
    \n
  • 95% min.<\/li>\n
  • 3% max.<\/li>\n
  • 50% min.<\/li>\n<\/ul>\n<\/td>\n<\/tr>\n
Crude Palm Olein<\/span><\/strong><\/td>\nCPL<\/td>\n\n
    \n
  • FFA (as palmitic)<\/li>\n
  • M & I<\/li>\n
  • Iodine Value (Wijs)<\/li>\n
  • M.Pt (AOCS Cc 3-25)<\/li>\n<\/ul>\n<\/td>\n
\n
    \n
  • 5.00% max<\/li>\n
  • 0.25% max<\/li>\n
  • 56 min.<\/li>\n
  • 24 Deg C max<\/li>\n<\/ul>\n<\/td>\n<\/tr>\n
Crude Palm Stearin<\/span><\/strong><\/td>\nCPS<\/td>\n\n
    \n
  • FFA (as palmitic)<\/li>\n
  • M & I<\/li>\n
  • Iodine Value (Wijs)<\/li>\n
  • M.Pt (AOCS Cc 3-25)<\/li>\n<\/ul>\n<\/td>\n
\n