| Product |
|
Item |
Quality Guideline |
| RBD Palm Olein |
RBD PL |
- FFA (as palmitic)
- M & I
- Iodine Value (Wijs)
- M.Pt (AOCS Cc 3-25)
- Colour (5.25″ Lovibond cell)
|
- 0.10% max
- 0.10% max
- 56 min.
- 24 Deg C max
- 3 Red max.
|
| RBD Palm Oil |
RBD PO |
- FFA (as palmitic)
- M & I
- Iodine Value (Wijs)
- M.Pt (AOCS Cc 3-25)
- Colour (5.25″ Lovibond cell)
|
- 0.10% max
- 0.10% max
- 50 – 55
- 33 – 39 Deg C
- 3 Red max.
|
| RBD Palm Stearin |
RBD PS |
- FFA (as palmitic)
- M & I
- Iodine Value (Wijs)
- M.Pt (AOCS Cc 3-25)
- Colour (5.25″ Lovibond cell)
|
- 0.20% max
- 0.15% max
- 48 max
- 44 Deg C min
- 3 Red max.
|
| Palm Fatty Acid Distillate |
PFAD |
- Saponifiable Fatty Matter
- M & I
- FFA ( as palmitic)
|
- 95% min. (basis 97%)
- 1.00% max.
- 70% min.
|
| Palm Acid Oil |
PAO |
- Total Fatty Matter
- M & I
- FFA ( as palmitic)
|
- 95% min.
- 3% max.
- 50% min.
|
| Crude Palm Olein |
CPL |
- FFA (as palmitic)
- M & I
- Iodine Value (Wijs)
- M.Pt (AOCS Cc 3-25)
|
- 5.00% max
- 0.25% max
- 56 min.
- 24 Deg C max
|
| Crude Palm Stearin |
CPS |
- FFA (as palmitic)
- M & I
- Iodine Value (Wijs)
- M.Pt (AOCS Cc 3-25)
|
- 5.00 % max
- 0.25% max
- 48 max.
- 44 Deg C min.
|
